Food Fetish (Eating Fetish)

Voyeuristic food fetishists are usually male and, in most cases, they take the food imagery so popular in women’s magazines one step further and seek to realise their erotic fantasies by bringing that imagery into the real world. The representation-and the effect of food imagery-is similar in many ways, to the style in which representations of eroticised women are given the hyper-real treatment in modern pornography. Both forms deal in the idealised portrayal of sensual satisfactions to similar desires and especially in the case of food fetishists, whose imaginations blend the two subjects together.

In the acted-out version of this fetish, the simple act of consuming food by one or other participants, whilst being watched by the other, has a profound erotic charge. The physical consumption and ritualised enjoyment of eating can be enhanced, in a number of ways, for the spectator. The process can begin with the enjoyment of aromas, licking of lips, slow opening of the mouth and the use of utensils. It continues with the teasing of the lips with the first piece of food, soft chewing, murmurs of satisfaction and, finally, over-emphasised swallowing. Eating, in this way becomes a fetishistic stand-in for the sex act, heightened in its effect because this kink can be performed, illicitly, in full view of other diners in a restaurant if need be.

Food and Sex

They say that people eat food in the same way that they have sex. In my case, it’s absolutely true. I’m a fussy eater and I always have been. When I’m asked whether I like spicy food, for instance, I always reply that I’m spicy enough already. I never put extra seasoning in cooking that doesn’t need it but I do use a little salt when I make an exotic vinaigrette. I’m quite apprehensive about trying new flavours. When I’m invited to dinner, it can become a little complicated because I’m a vegetarian in a country that doesn’t quite understand it. People say i’m missing out but I disagree. Being veggie means I have to use a lot more imagination. I take pride in my cooking and I like to surprise my dinner guests with something exotic they might not have tried. When I eat at home I can always trust the cleanliness, hygiene and standards of the cook. When I go out however I am usually handed a plate with better presentation than mine. No matter how good it looks, though, I can never be sure how many people have already handled it. When I do try something new I tend to be a slow eater but when I’m eating something I love, I get swept away in the pleasure and I almost lose control of my appetite; I have to pause in case I have too much, too quickly. When I’m dining out and I don’t like the […]

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